Sunshine Salsa

Products in this Recipe:
Corn
Black Beans
Prep time:
6 min.
Cook time:
NA
Total time:
6 min.
Yield:
8 Servings
Ingredients (Paragraphs)
1 (14.5 oz.) can Peach Slices - Pear Juice Concentrate, drained and chopped
1 (15 oz.) can Whole Kernel Corn, drained
1 (15 oz.) can Organic Black Beans, rinsed and drained
1 juice and zest of 1 lime
3 tbsp. Jalapeño pepper, seeds removed and diced
0.75 cup red onion, chopped
2 tbsp. honey
0.25 cup fresh mint leaves, minced
salt to taste
Directions

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño, onion, and honey. Gently fold in fresh mint and salt to taste. Serve room temperature or cold from the refrigerator.

More Healthy Meals

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

Italian Cabbage Soup

Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.