Parmesan Wax Beans

Products in this Recipe:: Wax Beans; Celery

Prep time:: 4 min.
Cook time:: 12 min.
Total time:: 16 min.
Yield:: 4 Servings

Ingredients (Paragraphs): 1 (14.5 oz.) can Wax Beans; 2 tbsp. celery, chopped; 2 tbsp. onion, chopped; 3 tbsp. butter; 2 tbsp. flour; 0.25 cup milk; 2 tbsp. dry white wine; 2 tbsp. grated Parmesan cheese; 0.25 cup Panko bread crumbs

Directions

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and stir until thickened and bubbly; add cheese. Stir in beans and heat to serving temperature. Meanwhile toss bread crumbs in remaining butter (melted); sauté until light brown. Place beans in serving dish and garnish with bread crumbs.

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