Parmesan Wax Beans
- Prep time:
- 4 min.
- Cook time:
- 12 min.
- Total time:
- 16 min.
- Yield:
- 4 Servings
- Ingredients (Paragraphs)
- 1 (14.5 oz.) can Wax Beans
- 2 tbsp. celery, chopped
- 2 tbsp. onion, chopped
- 3 tbsp. butter
- 2 tbsp. flour
- 0.25 cup milk
- 2 tbsp. dry white wine
- 2 tbsp. grated Parmesan cheese
- 0.25 cup Panko bread crumbs
Directions
In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and stir until thickened and bubbly; add cheese. Stir in beans and heat to serving temperature. Meanwhile toss bread crumbs in remaining butter (melted); sauté until light brown. Place beans in serving dish and garnish with bread crumbs.
