Skip to main content

Parmesan Wax Beans

Parmesan Wax Beans

Prep time:
4 min.
Cook time:
12 min.
Total time:
16 min.
Yield:
4 Servings
Ingredients
1 (14.5 oz.) can Wax Beans
2 tbsp. celery, chopped
2 tbsp. onion, chopped
3 tbsp. butter
2 tbsp. flour
0.25 cup milk
2 tbsp. dry white wine
2 tbsp. grated Parmesan cheese
0.25 cup Panko bread crumbs
Directions

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and stir until thickened and bubbly; add cheese. Stir in beans and heat to serving temperature. Meanwhile toss bread crumbs in remaining butter (melted); sauté until light brown. Place beans in serving dish and garnish with bread crumbs.

More Healthy Meals

More Healthy Meals

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.

Red Velvet Muffins

Preheat oven to 375oF.