Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving.
More Healthy Meals
More Healthy Meals
Bean Salad Stuffed Tomatoes
Drain Bean Salad, reserving 2 tablespoons liquid.
Beet & Bean Salad with Warm Basil-Bacon Dressing
Drain beets, reserving 1/2 cup liquid.
Classic Reuben Sandwich
Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.
Creamed Peas & Mushrooms
Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.
Mini Beet & Carrot Loaves
Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.