Asparagus & Mushroom Salad

Products in this Recipe:
Asparagus
Mushrooms
Prep time:
5 min.
Cook time:
2 min.
Total time:
7 min.
Yield:
2 Servings
Ingredients (Paragraphs)
1 (8 oz.) can Asparagus Cut Spears, drained
0.25 cup frozen Mushrooms, thawed
0.5 tsp. lemon juice
0.25 cup Italian dressing
1 tbsp. sliced almonds
Directions

Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving.

More Healthy Meals

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Roasted Portobello Mushrooms with Beets & Goat Cheese

Preheat oven to 400oF. Drain beats, reserving liquid. Coarsely chop 1/2 cup beets.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Three Layer Beet Cupcake

Preheat oven to 350oF.