Tangy Green Italian Beans

Products in this Recipe:
Green Beans
Prep time:
4 min.
Cook time:
8 min.
Total time:
12 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (14.5 oz.) can Italian Cut Green Beans
2 tsp. c ornstarch
2 tsp. lemon juice
1 tsp. prepared creamy horseradish
1 tsp. prepared mustard
0.25 tsp. salt
3 tsp. pimentos
0.25 cup shredded cheddar cheese
Directions

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard, and salt. Cook and stir over low heat until sauce thickens slightly. Add drained beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Red Velvet Muffins

Preheat oven to 375oF.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Salmon & Beet Salad

To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shal