Skip to main content

German Potato Salad Soup

German Potato Salad Soup

Prep time:
6 min.
Cook time:
16 min.
Total time:
25 min.
Yield:
4 Servings
Ingredients (Paragraphs)
2 (15 oz.) cans German Potato Salad, chopped*
1 cup onion, chopped
1 cup red bell pepper, chopped
1 tbsp. olive oil
1 (12 oz.) bottle beer, preferable light ale
0.75 cup chicken broth
1 cup ham, smoked turkey, or smoked sausage, diced
0.5 tsp. salt
0.25 tsp. pepper
1 tbsp. parsley, chopped
0.5 cup Rye croutons, optional
0.5 cup Crumbled bacon, optional
Directions

Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to brown, 5 to 7 minutes, stirring occasionally. Add German Potato Salad, beer, broth and meat, if using, and stir to combine. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. Add salt, pepper and parsley. Serve topped with rye croutons and bacon, if desired.

*To chop potato salad, remove top from can, insert clean kitchen scissors into potato salad and snip until chopped.

More Healthy Meals

More Healthy Meals

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Mediterranean Meat Loaf

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Red Velvet Muffins

Preheat oven to 375oF.

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.