Skip to main content

Chilled Beet Borscht

Chilled Beet Borscht

Prep time:
5 min.
Cook time:
5 min.
Total time:
1 hr.
Yield:
4 Servings
Ingredients
1 (16 oz.) jar Sliced Pickled Beets
1 cup water
0.5 cup carrots, shredded
2 tbsp. lemonade concentrate
1 cup buttermilk
2 tbsp. fresh dill, chopped
salt & pepper to taste
sour cream and chopped cucumber (optional)
Directions

Drain Sliced Pickled Beets, reserving liquid; chop beets. Combine reserved liquid, water, Sliced Pickled Beets, carrots, if desired, and lemonade concentrate in medium saucepan. Simmer, covered, about 5 minutes to blend flavors and until carrots are tender. Cool; refrigerate until chilled. Just before serving, stir in buttermilk and dill; season with salt and pepper, if desired. Ladle into serving bowls and top with sour cream and chopped cucumber as desired.

More Healthy Meals

More Healthy Meals

Autumn Harvest Carrots

In medium saucepan melt butter; add all remaining ingredients, except Whole Baby Carrots.

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.