Red Cabbage & Sausage Skillet

Products in this Recipe:
Red Cabbage
Potatoes
Prep time:
10 min.
Cook time:
26 min.
Total time:
36 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Red Cabbage
4 petite red potatoes, unpeeled
0.5 lb. smoke turkey sausage, diagonally cut into 4 pieces
1 small red onion, cut into wedges
1 tbsp. caraway seeds
Directions

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil. Reduce heat; simmer uncovered 8 - 10 minutes or until tender. Drain and set aside. Place sausage in skillet and cook 2 minutes over medium heat, turning occasionally. Add onion; cook uncovered until onion is tender and sausage is lightly browned, stirring occasionally (approx. 3 - 4 minutes). Stir in cabbage; bring to boil. Reduce heat and simmer uncovered 10 minutes. Add potatoes and heat through. Sprinkle with caraway seeds before serving.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Nutty Orange-Glazed Beets & Sweet Potatoes

Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.