Skip to main content

Beet & Bean Salad with Warm Basil-Bacon Dressing

Beet & Bean Salad with Warm Basil-Bacon Dressing

Prep time:
7 min.
Cook time:
8 min.
Total time:
15 min.
Yield:
6 Servings
Ingredients
1 (16 oz.) jar Sliced Pickled Beets
1 (19 oz.) cans cannellini beans, drained and rinsed
1 (10 oz.) bag Italian salad mix
0.25 cup celery, chopped
0.25 cup red onion, chopped
0.5 cup prepared basil pesto
0.25 cup cooked bacon, crumbled
0.25 tsp. ground black pepper
Directions

Drain beets, reserving 1/2 cup liquid. In large bowl, combine beans, salad mix, celery, and onion; mix well In small saucepan, combine reserved beet liquid, pesto, bacon and pepper. Heat through, stirring occasionally, without boiling. Add drained beets to salad mixture. Pour dressing over beets; mix gently but thoroughly. Serve immediately.

More Healthy Meals

More Healthy Meals

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.

Red Velvet Muffins

Preheat oven to 375oF.