2 cups
frozen Broccoli, thawed and chopped into small pieces
0.25 cup
Panko bread crumbs
1
egg, beaten
0.5 cup
butter, melted
2 tbsp.
onion, chopped
0.5 cup
celery, chopped
0.75 tsp.
salt
0.125 tsp.
pepper
Directions
Preheat oven to 350oF. Mix corn, broccoli, 1/2 of the corn flake crumbs, egg, 2 tbsp. of butter, onion, celery, salt, and pepper. Place in lightly greased casserole dish. In small mixing bowl, combine remaining corn flakes and butter; toss well. Sprinkle over corn mixture. Bake for one hour.
More Healthy Meals
More Healthy Meals
Baby Beet & Tortellini Appetizers
Drain beets well; discard liquid. Cook tortellini according to package directions.
Beet & Fennel Salad
Cut off stem and leaves of fennel; reserve leaves. Cut bulb in half lengthwise; remove and discard core.
Beet Flat Bread
Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet.
Beets & Onions Vegetable Medley
Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.
Orange-Glazed Beets
Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.
Steak & Potato Skillet
Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.
