Pumpkin Bread

Products in this Recipe:
Pumpkin
Prep time:
5 min.
Cook time:
1 hr. 15 min.
Total time:
1 hr. 20 min.
Yield:
12 Servings
Ingredients (Paragraphs)
1 2/3 Cups Flour
1 1/2 Cups Sugar
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Powder
1/2 Teaspoon Nutmeg
1/4 Teaspoon Ground Cloves
2 Large Eggs
1 Cup Canned Pumpkin Puree
1/2 Cup Canola Oil
1/2 Cup Chopped Walnuts
1/2 Cup Raisins
Directions

Add the ingredients in a bowl in the order listed, and mix thoroughly.

Pour the batter into two 8" X 4" X 4" deep baking pans.

Preheat oven to 350 degree and bake for 75 minutes.

Makes two loaves of delicious pumpkin bread!

More Healthy Meals

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Roasted Portobello Mushrooms with Beets & Goat Cheese

Preheat oven to 400oF. Drain beats, reserving liquid. Coarsely chop 1/2 cup beets.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Three Layer Beet Cupcake

Preheat oven to 350oF.