Savory Beet & Goat Cheese Tart

Products in this Recipe:
Beets
Prep time:
20 min.
Cook time:
20 min.
Total time:
42 min.
Yield:
10 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets, well drained
1 tbsp. olive oil
1 large yellow onion, very thinly sliced
1 refrigerated pie crust
1 (8 oz.) package herb and garlic-flavored goat cheese
2 tbsp. fresh thyme, chopped
Grated or shredded lemon peel (optional)
Directions

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat. Add onions; cook and stir until softened and golden brown about 15 minutes, reducing heat if necessary. Remove from heat. Unroll crust and place on ungreased baking sheet. Spread onions evenly over crust, leaving a 1-inch border. Arrange beets over onions and dot with goat cheese. Sprinkle with thyme. Fold pastry edge over beets crimping edges, leaving center uncovered. Bake until crust is golden, about 20 minutes. To serve, slice into wedges and garnish with thyme and lemon peel, if desired.

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

BBQ German Potato Salad

Preheat oven to 350oF.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Italian Cabbage Soup

Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.

Red Velvet Muffins

Preheat oven to 375oF.