Savory Whole Potatoes

Products in this Recipe:
Potatoes
Prep time:
7 min.
Cook time:
30 min.
Total time:
37 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Whole White Potatoes, drained
1 (14. 5 oz.) can crushed tomatoes
1 cup leeks, sliced and separated into rings
3 cloves garlic, minced
0.5 tsp. dried thyme
0.25 tsp. dried oregano
0.5 tsp. salt
0.5 tsp. pepper
0.5 cup beef broth
3 tbsp. butter, sliced
Directions

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes. In small mixing bowl, combine tomatoes, leeks, garlic, and seasonings; pour into pan. Add broth to mixture and place butter on top. Bake uncovered about 30 minutes.

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.