Skip to main content

Savory Whole Potatoes

Savory Whole Potatoes

Prep time:
7 min.
Cook time:
30 min.
Total time:
37 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Whole White Potatoes, drained
1 (14. 5 oz.) can crushed tomatoes
1 cup leeks, sliced and separated into rings
3 cloves garlic, minced
0.5 tsp. dried thyme
0.25 tsp. dried oregano
0.5 tsp. salt
0.5 tsp. pepper
0.5 cup beef broth
3 tbsp. butter, sliced
Directions

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes. In small mixing bowl, combine tomatoes, leeks, garlic, and seasonings; pour into pan. Add broth to mixture and place butter on top. Bake uncovered about 30 minutes.

More Healthy Meals

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.