Coleslaw Beets & Cranberries

Products in this Recipe:
Beets
Red Cabbage
Prep time:
7 min.
Cook time:
NA
Total time:
7 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets, not drained
4 cups red cabbage, finely shredded
4 cups watercress, torn
0.5 cup dried cranberry
0.25 cup red onion, chopped
0.25 cup fresh mint, snipped
0.5 cup prepared light raspberry vinaigrette
Feta cheese, crumbled
Directions

Drain beets; save liquid for another use or discard. Cut beets into thin strips. In large serving bowl, combine beet strips with cabbage, watercress, cranberries, red onion and mint. Toss to combine. Add vinaigrette and toss gently. Sprinkle with cheese.

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.