Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.
More Healthy Meals
More Healthy Meals
Baby Beet & Tortellini Appetizers
Drain beets well; discard liquid. Cook tortellini according to package directions.
Chilled Beet Borscht
Drain Sliced Pickled Beets, reserving liquid; chop beets.
Coleslaw Beets & Cranberries
Drain beets; save liquid for another use or discard. Cut beets into thin strips.
Pickled Beet "Cobb" Salad Supreme
Divide lettuce evenly among four individual serving plates or bowls.
Savory Whole Potatoes
Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.
Sweet Pea Dip/Sandwich Spread
Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.