Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.
More Healthy Meals
More Healthy Meals
Chicken Pot Pie
Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.
Chipotle Beet Brownies
Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.
Classic Reuben Sandwich
Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.
German Potato Salad Soup
Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to br
Sweet Pea Dip/Sandwich Spread
Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.