Southwestern Chicken

Products in this Recipe:
Corn
Prep time:
5 min.
Cook time:
10 min.
Total time:
15 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Whole Kernel Sweet Corn, drained
6 boneless chicken breast halves
0.125 salt & pepper (or to taste)
0.75 cup salsa or picante sauce
0.25 cup pitted ripe olives, chopped
Directions

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink. Remove from skillet; season with salt and pepper. Add Whole Kernel Sweet Corn, salsa, and olives; heat until hot. Spoon over chicken before serving

More Healthy Meals

BBQ German Potato Salad

Preheat oven to 350oF.

Beet & Fennel Salad

Cut off stem and leaves of fennel; reserve leaves. Cut bulb in half lengthwise; remove and discard core.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Picnic-wiches with Green Artichoke-Beet Relish

Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.