Skip to main content

Baja Bacon Beet Salad

Baja Bacon Beet Salad

Prep time:
9 min.
Cook time:
NA
Total time:
9 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15.5 oz.) jar Harvard Beets, drained
1.5 cups mango, cubed
6 cups baby spinach or baby lettuce mix
0.5 cup cooked bacon, crumbled
Dressing:
0.5 cup jalapeno pepper jelly
0.5 cup sour cream
1 tbsp. fresh lime juice
1 tbsp. fresh cilantro, chopped
Directions

In medium bowl, stir dressing ingredients together; set aside. In large bowl, combine beets, mango and baby spinach/lettuce mix. Drizzle with half of dressing; toss to coat. Arrange salad on serving platter. Sprinkle with bacon. Serve extra dressing on the side.

More Healthy Meals

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

BBQ German Potato Salad

Preheat oven to 350oF.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Italian Cabbage Soup

Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.

Red Velvet Muffins

Preheat oven to 375oF.