Sunshine Salsa

Products in this Recipe:
Corn
Black Beans
Prep time:
6 min.
Cook time:
NA
Total time:
6 min.
Yield:
8 Servings
Ingredients (Paragraphs)
1 (14.5 oz.) can Peach Slices - Pear Juice Concentrate, drained and chopped
1 (15 oz.) can Whole Kernel Corn, drained
1 (15 oz.) can Organic Black Beans, rinsed and drained
1 juice and zest of 1 lime
3 tbsp. Jalapeño pepper, seeds removed and diced
0.75 cup red onion, chopped
2 tbsp. honey
0.25 cup fresh mint leaves, minced
salt to taste
Directions

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño, onion, and honey. Gently fold in fresh mint and salt to taste. Serve room temperature or cold from the refrigerator.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.

Three Layer Beet Cupcake

Preheat oven to 350oF.