Chili Hot Dogs

Products in this Recipe:
Corn
Sauerkraut
Prep time:
5 min.
Cook time:
7 min.
Total time:
12 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (8.75 oz.) can Whole Kernel Sweet Corn, drained
1 (8 oz.) can Crispy Sauerkraut, drained
6 hot dogs
1 (15 oz.) can chili - with or without beans
6 hot dog buns, warmed and split
Directions

Prepare hot dogs according to package directions. Meanwhile, in small saucepan heat chili and corn over medium heat 5 to 8 minutes or until hot; stirring occasionally. To serve, place hot dogs in buns; spoon chili mixture and sauerkraut over each.

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.