Beet & Broccoli Salad Dijon

Products in this Recipe:: Beets; Broccoli

Prep time:: 11 min.
Cook time:: NA
Total time:: 11 min.
Yield:: 6 Servings

Ingredients (Paragraphs): 1 (16 oz.) jar Sliced Pickled Beets; 1 tbsp. olive oil; 1 tbsp. Dijon-style mustard; 1 clove garlic, minced; Salt & pepper, to taste; 0.25 cup red onion, thinly sliced; 3 cups broccoli florets, cooked crisp-tender

Directions

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half. In small bowl, combine beet liquid, olive oil, mustard, garlic and salt and pepper, if desired. Whisk to blend. Stir in onion. Toss beets with dressing-onion mixture. Refrigerate, covered, to chill. (Make up to one day in advance.) To serve, add broccoli. Toss gently to combine.

More Healthy Meals

Chili Hot Dogs

Prepare hot dogs according to package directions.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Mediterranean Meat Loaf

Preheat oven to 350^o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.