Bean, Tortellini, & Pesto Salad

Products in this Recipe:
3 Bean Salad
Prep time:
4 min.
Cook time:
7 min.
Total time:
11 min.
Yield:
6 Servings
Ingredients (Paragraphs)
2 (15 oz.) jars 3 Bean Salad
0.25 cup prepared basil pesto
0.5 tsp. salt
1 (9 oz.) package refrigerated tortellini, any variety
Directions

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside. Cook tortellini according to package directions; drain, rinse in cold water and drain again. Add pesto dressing; toss to coat. Add stir-ins if desired. Toss with bean salad. Serve at room temperature or chilled.

More Healthy Meals

Autumn Harvest Carrots

In medium saucepan melt butter; add all remaining ingredients, except Whole Baby Carrots.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

German Potato Salad Soup

Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to br

Hearty Roasted Winter Vegetables

Preheat oven to 400oF.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Sweet & Smokey Peas

Preheat oven to 400oF degrees.