German Potato Salad Soup

Products in this Recipe:
Potato Salad
Prep time:
6 min.
Cook time:
16 min.
Total time:
25 min.
Yield:
4 Servings
Ingredients (Paragraphs)
2 (15 oz.) cans German Potato Salad, chopped*
1 cup onion, chopped
1 cup red bell pepper, chopped
1 tbsp. olive oil
1 (12 oz.) bottle beer, preferable light ale
0.75 cup chicken broth
1 cup ham, smoked turkey, or smoked sausage, diced
0.5 tsp. salt
0.25 tsp. pepper
1 tbsp. parsley, chopped
0.5 cup Rye croutons, optional
0.5 cup Crumbled bacon, optional
Directions

Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to brown, 5 to 7 minutes, stirring occasionally. Add German Potato Salad, beer, broth and meat, if using, and stir to combine. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. Add salt, pepper and parsley. Serve topped with rye croutons and bacon, if desired.

*To chop potato salad, remove top from can, insert clean kitchen scissors into potato salad and snip until chopped.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Hearty Roasted Winter Vegetables

Preheat oven to 400oF.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.

Sweet & Smokey Peas

Preheat oven to 400oF degrees.