Chipotle Beet Brownies

Products in this Recipe:
Beets
Prep time:
10 min.
Cook time:
29 min.
Total time:
45 min.
Yield:
24 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets
1 (19.5 oz.) box milk chocolate brownie mix
0.25 cup vegetable oil
2 eggs
0.5 tsp. ground chipotle Chile powder
1 cup semi-sweet chocolate chips
0.25 cup Confectioners' sugar (or enough to cover brownies)
Directions

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray. Drain beets, reserving 1/4 cup liquid. Combine beets and reserved liquid in blender or food processor; puree until smooth; set aside. Combine brownie mix, oil, eggs, pureed beets and Chile powder in large mixing bowl; stir 50 strokes with spoon. Stir in chocolate chips. Pour into prepared pan. Bake 28-30 minutes as directed on package. Remove from oven; cool. Lightly dust with confectioners' sugar, if desired.

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