Chipotle Beet Brownies

Products in this Recipe:: Beets

Prep time:: 10 min.
Cook time:: 29 min.
Total time:: 45 min.
Yield:: 24 Servings

Ingredients (Paragraphs): 1 (16 oz.) jar Sliced Pickled Beets; 1 (19.5 oz.) box milk chocolate brownie mix; 0.25 cup vegetable oil; 2 eggs; 0.5 tsp. ground chipotle Chile powder; 1 cup semi-sweet chocolate chips; 0.25 cup Confectioners' sugar (or enough to cover brownies)

Directions

Preheat oven to 350^oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray. Drain beets, reserving 1/4 cup liquid. Combine beets and reserved liquid in blender or food processor; puree until smooth; set aside. Combine brownie mix, oil, eggs, pureed beets and Chile powder in large mixing bowl; stir 50 strokes with spoon. Stir in chocolate chips. Pour into prepared pan. Bake 28-30 minutes as directed on package. Remove from oven; cool. Lightly dust with confectioners' sugar, if desired.

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