Skip to main content

Hot Spiced Beets

Hot Spiced Beets

Prep time:
4 min.
Cook time:
8 min.
Total time:
12 min.
Yield:
2 Servings
Ingredients (Paragraphs)
1 (8.25 oz.) can Sliced Beets, drained
2 tbsp. brown sugar
1 tbsp. white vinegar
1 tsp. butter
0.125 tsp. caraway seed
0.125 tsp. minced onion
0.125 tsp. oregano
Directions

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half. Add beets and simmer 1 minute to blend flavors.

More Healthy Meals

More Healthy Meals

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Picnic-wiches with Green Artichoke-Beet Relish

Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.