Skip to main content

Picnic-wiches with Green Artichoke-Beet Relish

Picnic-wiches with Green Artichoke-Beet Relish

Prep time:
12 min.
Cook time:
NA
Total time:
12 min.
Yield:
6 Servings
Ingredients
1 (16 oz.) jar Sliced Pickled Beets
1 (6 oz.) jar marinated artichoke hearts
0.5 cup pitted ripe olives, sliced
3 tbsp. green onions, sliced
ground black pepper, to taste
6 romaine lettuce leaves
1 lb. deli turkey, thinly sliced
6 ciabatta or sandwich rolls, sliced horizontally in half
0.33 cup feta cheese, crumbled
0.25 cup pine nuts, toasted
Directions

Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts. Combine beets, artichokes, olives and green onions in medium bowl; set aside. Whisk together reserved beet and artichoke liquids in small bowl. Pour over beet mixture; toss gently to coat. Season with black pepper, if desired. Layer lettuce and turkey on bottom halves of rolls. Top with relish, feta cheese and pine nuts. Top with remaining halves of rolls. Wrap tightly; chill up to 4 hours until ready to serve. Serve with remaining relish.

More Healthy Meals

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Steak & Potato Skillet

Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.