French Style Potato Salad

Products in this Recipe:
Potatoes
Green Beans
Prep time:
8 min.
Cook time:
NA
Total time:
8 min.
Yield:
6 Servings
Ingredients (Paragraphs)
2 (15 oz.) cans Sliced Potatoes, drained
1 (14.5 oz.) can French Style Green Beans, drained and rinsed
0.33 cup nicoise or black olives, roughly chopped
1 tbsp. cider vinegar
1 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. Dijon mustard
0.25 tbsp. salt
2 tbsp. fresh parsley, chopped
1 clove garlic, minced
pepper to taste
Directions

Gently combine potatoes, beans and olives in a serving bowl.

Combine vinegar, lemon juice, olive oil, mustard and salt in a small bowl; stir with a whisk. Stir in parsley and garlic; season to taste with black pepper. Pour over potato mixture and toss to combine. Serve immediately or store in refrigerator until serving.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.