Skip to main content

Beet Gazpacho

Beet Gazpacho

Prep time:
6 min.
Cook time:
NA
Total time:
6 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets, undrained
4 cups tomato juice
1 cup peeled and diced seedless cucumber
0.5 cup celery, diced
0.5 cup red bell pepper, diced
1 tbsp. hot red pepper sauce
0.5 tsp. cayenne pepper
Salt and pepper to taste
Directions

Place all ingredients except salt and pepper in blender. Blend until smooth. Season with salt and pepper, as desired.

More Healthy Meals

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Roasted Portobello Mushrooms with Beets & Goat Cheese

Preheat oven to 400oF. Drain beats, reserving liquid. Coarsely chop 1/2 cup beets.

Salmon & Beet Salad

To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shal