Skip to main content

Baja Bacon Beet Salad

Baja Bacon Beet Salad

Prep time:
9 min.
Cook time:
NA
Total time:
9 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15.5 oz.) jar Harvard Beets, drained
1.5 cups mango, cubed
6 cups baby spinach or baby lettuce mix
0.5 cup cooked bacon, crumbled
Dressing:
0.5 cup jalapeno pepper jelly
0.5 cup sour cream
1 tbsp. fresh lime juice
1 tbsp. fresh cilantro, chopped
Directions

In medium bowl, stir dressing ingredients together; set aside. In large bowl, combine beets, mango and baby spinach/lettuce mix. Drizzle with half of dressing; toss to coat. Arrange salad on serving platter. Sprinkle with bacon. Serve extra dressing on the side.

More Healthy Meals

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.