Chilled Beet Borscht

Products in this Recipe:
Beets
Carrots
Prep time:
5 min.
Cook time:
5 min.
Total time:
1 hr.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets
1 cup water
0.5 cup carrots, shredded
2 tbsp. lemonade concentrate
1 cup buttermilk
2 tbsp. fresh dill, chopped
salt & pepper to taste
sour cream and chopped cucumber (optional)
Directions

Drain Sliced Pickled Beets, reserving liquid; chop beets. Combine reserved liquid, water, Sliced Pickled Beets, carrots, if desired, and lemonade concentrate in medium saucepan. Simmer, covered, about 5 minutes to blend flavors and until carrots are tender. Cool; refrigerate until chilled. Just before serving, stir in buttermilk and dill; season with salt and pepper, if desired. Ladle into serving bowls and top with sour cream and chopped cucumber as desired.

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.