Skip to main content

Beets & Onions Vegetable Medley

Beets & Onions Vegetable Medley

Prep time:
4 min.
Cook time:
5 min.
Total time:
9 min.
Yield:
4 Servings
Ingredients
1 (16 oz.) jar Pickled Beets & Onions, drained
1 tbsp. olive oil
1 large clove garlic, minced
0.5 cup bell pepper, diced
1.5 cups frozen petite green peas, defrosted
1 tsp. dried thyme leaves
Salt and pepper, to taste
Directions

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in beets. Season with salt and pepper, as desired. Serve warm or at room temperature.

More Healthy Meals

More Healthy Meals

Beet Flat Bread

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Italian Cabbage Soup

Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.