Beet Flat Bread

Products in this Recipe:
Beets
Prep time:
5 min.
Cook time:
15 min.
Total time:
22 min.
Yield:
8 Servings
Ingredients (Paragraphs)
1 (15 oz.) jar Sliced Pickled Beets
4 6" pre-baked flat breads*
2 tsp. olive oil
0.5 cup prepared hummus (plain or seasoned)
0.5 cup feta or goat cheese, crumbled
0.25 cup toasted pine nuts or chopped walnuts
3 cups baby arugula
Directions

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet. Brush tops lightly with oil. Bake 5 minutes. Remove from oven. Turn flat breads over; brush with oil. Spread each with about 2 tablespoons hummus. Top with beets. Sprinkle with cheese and pine nuts. Bake 8 to 10 minutes until heated through, cheese is soft and flat bread is crisp Cut each flat bread into 4 pieces; top with arugula.

*Check package directions for baking temperatures and times as brands may vary; adjust as necessary. Also, other flat bread shapes may be available.

More Healthy Meals

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

German Potato Salad Soup

Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to br

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.

Three Layer Beet Cupcake

Preheat oven to 350oF.