Beet Flat Bread

Products in this Recipe:
Beets
Prep time:
5 min.
Cook time:
15 min.
Total time:
22 min.
Yield:
8 Servings
Ingredients (Paragraphs)
1 (15 oz.) jar Sliced Pickled Beets
4 6" pre-baked flat breads*
2 tsp. olive oil
0.5 cup prepared hummus (plain or seasoned)
0.5 cup feta or goat cheese, crumbled
0.25 cup toasted pine nuts or chopped walnuts
3 cups baby arugula
Directions

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet. Brush tops lightly with oil. Bake 5 minutes. Remove from oven. Turn flat breads over; brush with oil. Spread each with about 2 tablespoons hummus. Top with beets. Sprinkle with cheese and pine nuts. Bake 8 to 10 minutes until heated through, cheese is soft and flat bread is crisp Cut each flat bread into 4 pieces; top with arugula.

*Check package directions for baking temperatures and times as brands may vary; adjust as necessary. Also, other flat bread shapes may be available.

More Healthy Meals

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.