Skip to main content

Baja Bacon Beet Salad

Baja Bacon Beet Salad

Prep time:
9 min.
Cook time:
NA
Total time:
9 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15.5 oz.) jar Harvard Beets, drained
1.5 cups mango, cubed
6 cups baby spinach or baby lettuce mix
0.5 cup cooked bacon, crumbled
Dressing:
0.5 cup jalapeno pepper jelly
0.5 cup sour cream
1 tbsp. fresh lime juice
1 tbsp. fresh cilantro, chopped
Directions

In medium bowl, stir dressing ingredients together; set aside. In large bowl, combine beets, mango and baby spinach/lettuce mix. Drizzle with half of dressing; toss to coat. Arrange salad on serving platter. Sprinkle with bacon. Serve extra dressing on the side.

More Healthy Meals

More Healthy Meals

Beet Flat Bread

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Nutty Orange-Glazed Beets & Sweet Potatoes

Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside.

Roasted Portobello Mushrooms with Beets & Goat Cheese

Preheat oven to 400oF. Drain beats, reserving liquid. Coarsely chop 1/2 cup beets.