Asian Shrimp & Beets Wrap

Products in this Recipe:
Beets
Prep time:
25 min.
Cook time:
NA
Total time:
50 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced or Whole Pickled Beets, drained
1 lb. small shrimp; cooked
0.75 cup prepared sesame-ginger vinaigrette
1 cup ripe mango, diced
0.25 cup cilantro, chopped
0.5 tsp. crushed red pepper flakes
12 large lettuce butter leaves
Directions

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover. Marinate, refrigerated, 30 minutes to 1 hour. Meanwhile, chop beets. Stir in mango, cilantro and red pepper flakes Drain shrimp; discard marinade. Spoon shrimp into lettuce leaves. Top with beet-mango mixture. Roll lettuce leaves; secure with pick, if desired.

More Healthy Meals

Autumn Harvest Carrots

In medium saucepan melt butter; add all remaining ingredients, except Whole Baby Carrots.

Chili Hot Dogs

Prepare hot dogs according to package directions.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.

Three Layer Beet Cupcake

Preheat oven to 350oF.