Creamed Peas & Mushrooms

Products in this Recipe:
Peas
Mushrooms
Prep time:
4 min.
Cook time:
6 min.
Total time:
10 min.
Yield:
2 Servings
Ingredients (Paragraphs)
1 (8.5 oz.) can Sweet Peas, undrained
0.25 cup sour cream
0.25 tsp. instant chicken flavored bouillon
0.25 tsp. lemon juice
0.125 tsp. pepper
0.25 tsp. dill weed
1 (4 oz.) can sliced mushrooms
Directions

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon. Add lemon juice, pepper, and dill weed; mix well. Heat on low to blend flavors; do not boil. Place peas and mushrooms in small bowl and microwave on HIGH for 1 minute. Drain and add to sauce.

More Healthy Meals

Beet & Corn Salad

Drain beets, reserving 2 tablespoons liquid.

Beet & Fennel Salad

Cut off stem and leaves of fennel; reserve leaves. Cut bulb in half lengthwise; remove and discard core.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Sunshine Salsa

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño,