An integral part of Seneca's success is our partnerships with local growers and family farms.
Seneca currently contracts with approximately 2,000 local vegetable growers for over 200,000 acres and up to 175 fruit growers for over 10,000 acres.
Seneca Foods has more geographical diversity when producing our vegetable crops than any other U.S. vegetable processor in the industry.
Our vegetable plants are strategically located throughout key growing regions, which means field are freshly harvested and produce is collected and stored at the peak of ripeness to maximize quality and flavor.
We have sustainable agriculture advisors and environmental coordinators present at each Seneca location where production fields are mapped and surveyed to protect ecologically sensitive areas. To find out more about this check out our Environment & Sustainability page.