Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.
More Healthy Meals
More Healthy Meals
Baja Bacon Beet Salad
In medium bowl, stir dressing ingredients together; set aside.
Beet & Bean Salad with Warm Basil-Bacon Dressing
Drain beets, reserving 1/2 cup liquid.
Beets & Onions Vegetable Medley
Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.
Creamed Peas & Mushrooms
Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.
French Style Potato Salad
Gently combine potatoes, beans and olives in a serving bowl.
Green Bean & Wild Rice Casserole
Mix together all ingredients in a 2-quart casserole dish. Bake at 350oF for 30 minutes.