French Style Potato Salad

Products in this Recipe:
Potatoes
Green Beans
Prep time:
8 min.
Cook time:
NA
Total time:
8 min.
Yield:
6 Servings
Ingredients (Paragraphs)
2 (15 oz.) cans Sliced Potatoes, drained
1 (14.5 oz.) can French Style Green Beans, drained and rinsed
0.33 cup nicoise or black olives, roughly chopped
1 tbsp. cider vinegar
1 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. Dijon mustard
0.25 tbsp. salt
2 tbsp. fresh parsley, chopped
1 clove garlic, minced
pepper to taste
Directions

Gently combine potatoes, beans and olives in a serving bowl.

Combine vinegar, lemon juice, olive oil, mustard and salt in a small bowl; stir with a whisk. Stir in parsley and garlic; season to taste with black pepper. Pour over potato mixture and toss to combine. Serve immediately or store in refrigerator until serving.

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

French Style Potato Salad

Gently combine potatoes, beans and olives in a serving bowl.

Green Bean & Wild Rice Casserole

Mix together all ingredients in a 2-quart casserole dish. Bake at 350oF for 30 minutes.