Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in beets. Season with salt and pepper, as desired. Serve warm or at room temperature.
More Healthy Meals
More Healthy Meals
Baja Bacon Beet Salad
In medium bowl, stir dressing ingredients together; set aside.
Beet & Bean Salad with Warm Basil-Bacon Dressing
Drain beets, reserving 1/2 cup liquid.
Beets & Onions Vegetable Medley
Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.
Creamed Peas & Mushrooms
Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.
French Style Potato Salad
Gently combine potatoes, beans and olives in a serving bowl.
Green Bean & Wild Rice Casserole
Mix together all ingredients in a 2-quart casserole dish. Bake at 350oF for 30 minutes.