Skip to main content

German Potato Salad Soup

German Potato Salad Soup

Prep time:
6 min.
Cook time:
16 min.
Total time:
25 min.
4 Servings
2 (15 oz.) cans German Potato Salad, chopped*
1 cup onion, chopped
1 cup red bell pepper, chopped
1 tbsp. olive oil
1 (12 oz.) bottle beer, preferable light ale
0.75 cup chicken broth
1 cup ham, smoked turkey, or smoked sausage, diced
0.5 tsp. salt
0.25 tsp. pepper
1 tbsp. parsley, chopped
0.5 cup Rye croutons, optional
0.5 cup Crumbled bacon, optional

Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to brown, 5 to 7 minutes, stirring occasionally. Add German Potato Salad, beer, broth and meat, if using, and stir to combine. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. Add salt, pepper and parsley. Serve topped with rye croutons and bacon, if desired.

*To chop potato salad, remove top from can, insert clean kitchen scissors into potato salad and snip until chopped.

More Healthy Meals

More Healthy Meals

Beet Flat Bread

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.