soup & saladS RECIPE

Tex Mex Salad

Ingredients

• 1 (15.0 oz.) can of Organic Black Beans, drained
• 1 (15.0 oz.) can of Organic Garbanzo Beans, drained
• 1 (15.0 oz.) can of Organic Whole Kernel Corn, drained
• 1/2 cup onion, finely diced
• 1 tbsp. fresh cilantro, chopped
• 1 cup red bell pepper, diced
• 2 jalapeno peppers, seeded & finely chopped
• 1/4 cup olive oil
• 4 tbsp. lime juice
• 1 tsp. ground black pepper
• Salt to taste

In large bowl, combine all ingredients and mix well. Refrigerate for 2 hours to allow flavors to blend.

Makes 6 servings