dessert RECIPE
Golden Pumpkin Pie
Ingredients
- 1 (15.0 oz.) can of Pumpkin
- 1 9-inch deep dish pie crust
- 3 eggs, slightly beaten
- 1 cup sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1 cup milk
Preheat oven to 450oF. Prepare pie crust and set aside. Combine eggs, sugar, slat, and spices; beat well. Blend in pumpkin and milk, beat well. Turn mixture into pastry lined pan and bake for 10 minutes. Reduce heat and bake at 350oF for 40 - 45 minutes. Pie is done when knife, inserted in center, comes out clean.
