soup & saladS RECIPE
Poppy Seed Peas & Carrots
Ingredients
- 1 (15.0 oz.) can of Peas & Carrots, drained
- 2 cups uncooked pasta shells
- 1 cup cubed cheddar cheese
- 1/4 cup green onion, sliced
- 1 tsp. dill weed
- 2/3 cup poppy seed dressing
Mix all ingredients in large bowl and serve.
Makes 4 - 6 servings
