soup & salads RECIPE

Hearty Pasta Salad

Ingredients

• 1 (14.5 oz.) can of Cut Green Beans
• 1/3 cup wine vinegar
• 1 - 2 tbsp. prepared mustard
• 1/2 tsp. salt
• 1/4 tsp. sugar, if desired
• 1/2 cup oil
• 6 oz. (approx. 2 cups) twist or shell pasta, cooked and drained
• 1 (6.5 oz.) can tuna, drained and flaked
• 1/3 cup pitted ripe olives, chopped

Combine vinegar, mustard, salt, and sugar in large bowl. Gradually add oil, beating briskly to blend. Add pasta, beans, tuna, and olives; toss and chill.

Makes 6 servings