soup & saladS RECIPE

Mediterranean Beet Salad

Ingredients

• 1 (15.0 oz.) can of Sliced Beets, drained
• 1-1/2 tsp. olive oil
• 1 tbsp. lemon juice
• 1-1/4 cup yogurt
• 1/2 tsp. garlic salt
• 1/8 tsp. pepper
• 6 - 8 lettuce leaves
• 1 tbsp. finely chopped fresh parsley

Dice beets and set aside. In bowl, beat olive oil and lemon juice with whisk. Add yogurt, garlic salt, and pepper; beat thoroughly. Fold in beets. Line serving dish with lettuce. Spoon beet mixture over lettuce; scatter parsley over beets.

Makes 4 servings