Soup & Salads RECIPE

German Potato Salad Soup

Ingredients

• 2 (15 oz.) cans of German Potato Salad, chopped
• 1 cup onion, chopped
• 1 cup red bell pepper, chopped
• 1 tbsp. olive oil
• 1 (12 oz.) bottle light ale beer
• 3/4 cup chicken broth
• 1 cup diced ham
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. parsley
• Rye croutons, optional
• Crumbled bacon, optional

Saute onion and bell pepper in oil in 3-qt. saucepan over medium heat until onion just starts to brown (5 - 7 minutes), stirring occasionally. Add potato salad, beer, broth, and meat; stir to combine. Bring to a boil, reduce heat and simmer uncovered 10 minutes, stirring occasionally. Add seasonings; top with rye croutons and bacon before serving.

Makes 4 servings