soup & saladS RECIPE

French Bean Salad

Ingredients

• 2 (14.5 oz.) cans of French Style Green Beans, drained
• 2 cups bean sprouts, drained
• 1 cup sliced water chestnuts
• 3/4 cup green onions, chopped
• 1/3 cup red bell pepper, diced
• 1/3 cup fresh parsley

Dressing

• 2 tbsp. lemon juice
• 2 tbsp. vinegar
• 2 tbsp. sugar
• 1/4 cup oil
• Salt & pepper to taste

 

Combine ingredients for dressing and pour over vegetables. Chill before serving.

Makes 6 - 8 servings