soup & salads RECIPE

Cool Bean Salad

Ingredient

• 1 (15.5 oz.) jar or (15.0 oz.) can of 3 Bean Salad, drained
• 1/2 cup white vinegar
• 1/3 cup sugar
• 1 cup red onion, chopped
• 1/2 cup olive oil
• 1 cup red bell pepper, diced
• 1 cup green bell pepper, diced
• 2 tbsp. parsley, minced
• 1/4 tsp. ground pepper

Heat together vinegar, sugar, and onion; cool and add oil. Pour over remaining ingredients and mix well. Chill several hours before serving.

Makes 6 servings