Sausage, Bean & Red Cabbage Salad
Ingredients
- 1 (16.0 oz.) jar of Sweet & Sour Red Cabbage, drained
- 1 (14.5 oz.) can cut wax beans, drained
- 6 cups (8 oz.) pre-washed torn mixed salad greens
- 1-1/2 cup diced turkey smoked sausage
- 1/2 cup poppy seed dressing
- 1/2 cup prepared croutons
Arrange salad greens on 4 serving plates. Cook sausage according to directions and slice. Arrange cabbage, wax beans, and sausage in rows over greens. Drizzle with dressing and place croutons on top.
Makes 4 servings
Italian Cabbage Soup
Ingredients
- 1 (16.0 oz.) jar of Red Cabbage
- 2 tsp. olive oil
- 1 medium bell pepper, diced
- 2 tsp. fresh thyme, chopped
- 2 garlic cloves, finely chopped
- 4 cups chicken broth
- 2 cups water
- 1 cup dried cheese tortellini
- 1 (15 oz.) can Great Northern Beans, drained and rinsed
- 1 medium zucchini, quartered lengthwise and sliced 1/4 inch thick
- 1 small tomato, chopped
- Salt and black pepper, to taste
- Shredded Parmesan cheese (optional)
Drain cabbage well (reserving 2 tbsp. liquid); set cabbage and liquid aside. Heat oil in large 4-1/2 quart pot. Cook bell pepper, thyme, and garlic 3 to 5 minutes or until pepper begins to soften. Add broth, water, tortellini, and beans; bring to boil. Reduce heat and simmer partially covered for 5 minutes, stirring occasionally. Add zucchini and continue simmering, partially covered, until zucchini and tortellini are just tender, about 5 minutes. Stir in cabbage, liquid, and tomato; add salt and pepper. Sprinkle with Parmesan, if desired.
Makes 6 servings
Red Cabbage & Sausage Skillet
Ingredients
- 1 (16.0 oz.) jar of Red Cabbage, undrained
- 4 petite red potatoes, unpeeled
- 1/2 lb. smoked turkey sausage, diagonally cut into 4 pieces
- 1 small red onion, cut into wedges
- 1 tbsp. caraway seeds
Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil. Reduce heat; simmer uncovered 8 - 10 minutes or until tender. Drain and set aside. Place sausage in skillet and cook 2 minutes over medium heat, turning occasionally. Add onion; cook uncovered until onion is tender and sausage is lightly browned, stirring occasionally (approx. 3 - 4 minutes). Stir in cabbage; bring to boil. Reduce heat and simmer uncovered 10 minutes. Add potatoes and heat through. Sprinkle with caraway seeds before serving.
Makes 4 servings
