SIDE DISHES RECIPE

Festive Beet & Citrus Salsa

Ingredients

• 1 (16.0 oz.) jar or (15.0 oz.) can of Sliced Pickled Beets, drained and chopped
• 1/2 cup mandarin oranges, drained and diced
• 2 tbsp. green onion, chopped
• 2 tbsp. cilantro, minced
• 1 tbsp. fresh lime juice
• 2 tsp. fresh ginger, minced
• 1/4 tsp. salt

Place all ingredients in medium bowl; stir gently to combine. Cover and refrigerate about 30 minutes to let flavors blend. Serve with crackers, flatbread, or chips.

Makes approximately 2 cups