soup & saladS RECIPE

Chilled Beet Borscht

Ingredients

• 1 (15.0 oz.) can of Sliced Beets
• 1 cup water
• 1/2 cup shredded carrots
• 1/2 cup lemonade concentrate
• 1 cup buttermilk
• 2 tbsp. fresh dill, chopped
• Salt and black pepper to taste
• Sour cream and chopped cucumber (optional)

Drain beets, reserving liquid; chop beets. Combine reserved liquid, water, beets, carrots, and lemonade concentrate in medium saucepan. Cover and simmer about 5 minutes until carrots are tender. Cool; refrigerate until chilled. Just before serving, stir in buttermilk and dill; season with salt and pepper. Ladle into serving bowls and top with sour cream and chopped cucumber.

Makes 4 servings